SLICED TURKEY BREAST / 9x13

Our sliced turkey breast is a masterclass in preparation. We begin with a 48-hour brine to develop deep, complex flavors and ensure moisture retention throughout cooking. The meat then undergoes 12 hours of precise sous vide treatment, guaranteeing even edge-to-edge doneness and optimal texture. Finally, we finish each batch in our brick oven, imparting a subtle smokiness and creating a delicate crust that seals in all the carefully developed flavors. The result is restaurant-quality poultry with remarkable tenderness and nuanced taste. Perfect for entertaining or elevated weeknight dining.